Pisco Punch Recipe

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Pisco Punch
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Ingredients
8
Count
Nutrition
157
Calories
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Ingredients:

Directions:

  1. Place pineapple pieces in large jar. Pour Pisco over. Cover and refrigerate 3 days, shaking occasionally. Divide Simple Syrup between 2 bowls. Mix grated lime peel into 1 bowl and grated grapefruit peel into the other. Cover and refrigerate both syrups overnight.
  2. Strain Pisco into pitcher; discard pineapple.
  3. Strain both syrups into Pisco. Add lemon juice; stir to blend. Fill 12 small glasses with ice, then add punch. Garnish with pineapple leaves, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.39 Kcal (659 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.92mg 0%
Potassium 235.25mg 5%
Total Carbs 31.78g 11%
Sugars 27.59g 110%
Dietary Fiber 1.79g 7%
Protein 1.78g 4%
Vitamin C 21.7mg 36%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 68 Kcal (285 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.83mg 0%
Potassium 101.65mg 5%
Total Carbs 13.73g 11%
Sugars 11.92g 110%
Dietary Fiber 0.77g 7%
Protein 0.77g 4%
Vitamin C 9.4mg 36%
Calcium 12.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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