Star Anise-Rubbed Grilled Shrimp (Robert Irvine) Recipe

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Star Anise-Rubbed Grilled Shrimp (Robert Irvine)
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Ingredients:

Directions:

  1. Special equipment:
  2. About 4 dozen bamboo skewers soaked in water to prevent burning on grill
  3. To make the rub:
  4. Pulverize star anise, coriander, parsley flakes, dried chives, tobarashi, garlic powder, and salt with a mortar and pestle, in a spice mill, or with a coffee grinder dedicated to spices. Coat shrimp with rub, cover and refrigerate for 1 hour.
  5. For the Ponzu sauce:
  6. Mix soy sauce, vinegar, brown sugar, lemon juice, lime juice, ginger juice, and chives and make sure brown sugar has dissolved. Add parsley and refrigerate.
  7. Heat grill. Skewer shrimp and grill them until they are pink and just turn opaque. Place in a nonreactive container and cover with Ponzu sauce. Chill for 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.45 Kcal (580 kJ)
Calories from fat 30.13 Kcal
% Daily Value*
Total Fat 3.35g 5%
Cholesterol 9.86mg 3%
Sodium 2968.23mg 124%
Potassium 234.39mg 5%
Total Carbs 24.26g 8%
Sugars 11.22g 45%
Dietary Fiber 1.28g 5%
Protein 4.67g 9%
Vitamin C 16.8mg 28%
Iron 1.9mg 10%
Calcium 44.2mg 4%
Amount Per 100 g
Calories 84.04 Kcal (352 kJ)
Calories from fat 18.29 Kcal
% Daily Value*
Total Fat 2.03g 5%
Cholesterol 5.98mg 3%
Sodium 1801.62mg 124%
Potassium 142.26mg 5%
Total Carbs 14.73g 8%
Sugars 6.81g 45%
Dietary Fiber 0.78g 5%
Protein 2.83g 9%
Vitamin C 10.2mg 28%
Iron 1.1mg 10%
Calcium 26.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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