Directions:
- Preheat oven to 350 degrees F.
- Put the pumpkin, egg nog, eggs, and both sugars into a mixing bowl and mix on low until incorporated.
- Add salt, vanilla, and cinnamon until just incorporated
- Pour mixture into prepared pie shell and bake in preheated oven for 45 minutes.
- Note: Because of the egg content in this recipe this pie will set up faster and firmer than traditional pumpkin pies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.84 Kcal (916 kJ) | ||
| Calories from fat | 84.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 14% | |
|---|---|---|---|
| Cholesterol | 46.81mg | 16% | |
| Sodium | 305.53mg | 13% | |
| Potassium | 150.6mg | 3% | |
| Total Carbs | 29.48g | 10% | |
| Sugars | 18.84g | 75% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 4.46g | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 229.6 Kcal (961 kJ) | ||
| Calories from fat | 88.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 14% | |
|---|---|---|---|
| Cholesterol | 49.11mg | 16% | |
| Sodium | 320.55mg | 13% | |
| Potassium | 158.01mg | 3% | |
| Total Carbs | 30.93g | 10% | |
| Sugars | 19.76g | 75% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 4.68g | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 57.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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