Directions:
- In a mircowave safe bowl combine coleslaw mix, and scallions.
- Cover with plastic Microewave on high for 5 minutes or until wilted.
- Place in colander press out excess liquid then toss in meat, cilantro, ginger, pepper sauce and half the hoisin sauce.
- Place 2 wrappers on a cutting board facing you.
- Spoon 1/2 cup of teh mixture in center of each wrapper.
- Fold bottom corner over filling fold in left and right corners over filling.
- Moisten top corner with water and roll up.
- Repeat with remaining filling and wrapper.
- Heat oil in a nonstick skillet over Medium heat add egg rolls ab cook until golden brown2 to 4 minutes turning to cook on all sides
- In a smalll dish combine remaining hoisin sauce wih duck sauce and dip eggrolls in.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.38 Kcal (324 kJ) | ||
| Calories from fat | 33.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 6% | |
|---|---|---|---|
| Cholesterol | 24.75mg | 8% | |
| Sodium | 163.25mg | 7% | |
| Potassium | 58.69mg | 1% | |
| Total Carbs | 6.8g | 2% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 242.75 Kcal (1016 kJ) | ||
| Calories from fat | 104.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 6% | |
|---|---|---|---|
| Cholesterol | 77.63mg | 8% | |
| Sodium | 512.13mg | 7% | |
| Potassium | 184.13mg | 1% | |
| Total Carbs | 21.32g | 2% | |
| Sugars | 8.57g | 11% | |
| Dietary Fiber | 0.88g | 1% | |
| Protein | 12.34g | 8% | |
| Vitamin C | 4.6mg | 2% | |
| Iron | 0.8mg | 1% | |
| Calcium | 50.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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