St. Paul's Broiled Tomatoes Recipe

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St. Paul's Broiled Tomatoes
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Ingredients
8
Count
Nutrition
77
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Wash and stem tomatoes; halve horizontally and arrange skin-side down in a single layer in a greased baking pan.
  3. In a food processor or small bowl, mix crumbs, sugar, margarine, parsley, pepper, dill and salt.
  4. Sprinkle over tomatoes.
  5. Bake in preheated oven until bubbly, 15 to 20 minutes; then, just before serving, run under broiler for 1 minute.
  6. Makes 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.94 Kcal (322 kJ)
Calories from fat 52.41 Kcal
% Daily Value*
Total Fat 5.82g 9%
Sodium 53.16mg 2%
Potassium 81.22mg 2%
Total Carbs 6.07g 2%
Sugars 4.41g 18%
Dietary Fiber 0.41g 2%
Protein 0.47g 1%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 156.64 Kcal (656 kJ)
Calories from fat 106.7 Kcal
% Daily Value*
Total Fat 11.86g 9%
Sodium 108.21mg 2%
Potassium 165.34mg 2%
Total Carbs 12.36g 2%
Sugars 8.99g 18%
Dietary Fiber 0.83g 2%
Protein 0.96g 1%
Vitamin C 8.9mg 7%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 19.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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