St. Paul's Broiled Tomatoes |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 16 |
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This is a standard at St. Paul's Lenten lunches, and people line the block on the day they serve these with the Cheese souffle. The recipe is exact and they are delicious. Ingredients:
8 firm ripe tomatoes |
1/2 cup fine fresh breadcrumbs or 1/2 cup dried breadcrumbs |
1/4 cup light brown sugar |
1/2 cup margarine, softened |
1/2 teaspoon dried parsley |
1/2 teaspoon black pepper |
1/4 teaspoon dried dill |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 350°.
2. Wash and stem tomatoes; halve horizontally and arrange skin-side down in a single layer in a greased baking pan.
3. In a food processor or small bowl, mix crumbs, sugar, margarine, parsley, pepper, dill and salt.
4. Sprinkle over tomatoes.
5. Bake in preheated oven until bubbly, 15 to 20 minutes; then, just before serving, run under broiler for 1 minute.
6. Makes 16 servings.
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