St. Patrick's Shamrock Cookies Recipe

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St. Patrick's Shamrock Cookies
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Ingredients:

  • 1/4 cup packed brown sugar
  • 1 cup flour
  • 1/4 tsp salt
  • 1/2 cup butter or 1/2 cup margarine, softened

Directions:

  1. Preheat oven to 325°F
  2. In a medium bowl, beat butter or margarine and brown sugar with an electric mixer on medium speed until light and fluffy.
  3. Stir in vanilla.
  4. Add flour and salt to the butter and blend well.
  5. With a rolling pin on a lightly floured surface, roll out dough 1/4-inch thick.
  6. Cut out cookies using a 3 inch Shamrock cookie cutter and place 2 inches apart on ungreased cookie sheets.
  7. Re-roll scraps.
  8. Sprinkle green sugar crystals on each cookie.
  9. Bake 20 to 25 minutes, until cookies are pale golden, not brown.
  10. Let stand 2 minutes.
  11. Remove to a rack and let cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.53 Kcal (1032 kJ)
Calories from fat 138.03 Kcal
% Daily Value*
Total Fat 15.34g 24%
Cholesterol 30.5mg 10%
Sodium 493.18mg 21%
Potassium 49.43mg 1%
Total Carbs 25.39g 8%
Sugars 6.69g 27%
Dietary Fiber 2.07g 8%
Protein 2.51g 5%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 64.5mg 6%
Amount Per 100 g
Calories 483.8 Kcal (2026 kJ)
Calories from fat 270.88 Kcal
% Daily Value*
Total Fat 30.1g 24%
Cholesterol 59.86mg 10%
Sodium 967.84mg 21%
Potassium 97.01mg 1%
Total Carbs 49.82g 8%
Sugars 13.12g 27%
Dietary Fiber 4.06g 8%
Protein 4.92g 5%
Vitamin A 0.3mg 5%
Iron 2.5mg 7%
Calcium 126.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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