Shamrock Cookies Recipe

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Shamrock Cookies
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Ingredients
8
Count
Nutrition
400
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream the shortening and confectioners' sugar until light and fluffy. Beat in egg and extract. Gradually add flour and salt. Tint with food coloring. Cover and refrigerate for 1 hour or until easy to handle.
  2. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a lightly floured 2-in. shamrock cookie cutter. Place 1 in. apart on ungreased baking sheets. Sprinkle with colored sugar if desired.
  3. Bake at 375° for 10-12 minutes or until edges are lightly browned. Cool for 1 minute before removing to wire racks. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.54 Kcal (1673 kJ)
Calories from fat 104.7 Kcal
% Daily Value*
Total Fat 11.63g 18%
Cholesterol 9.09mg 3%
Sodium 132.8mg 6%
Potassium 3.66mg 0%
Total Carbs 66.46g 22%
Sugars 12.88g 52%
Protein 4.76g 10%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 317.36 Kcal (1329 kJ)
Calories from fat 83.16 Kcal
% Daily Value*
Total Fat 9.24g 18%
Cholesterol 7.22mg 3%
Sodium 105.48mg 6%
Potassium 2.91mg 0%
Total Carbs 52.79g 22%
Sugars 10.23g 52%
Protein 3.78g 10%
Calcium 1.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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