St.louis Style Fried Ravioli |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A classic worth the effort Ingredients:
2 tablespoons whole milk |
1 egg |
3/4 cup italian seasoned bread |
crumbs |
1/2 teaspoon salt (optional) |
1/2 (25 ounce) package frozen cheese ravioli, thawed |
3 cups vegetable oil for frying |
1 tablespoon grated parmesan |
cheese |
1 (16 ounce) jar spaghetti |
sauce |
Directions:
1. 1. Combine milk and egg in a small bowl. Place breadcrumbs and if desired, salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.
2. 2. In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer.
3. 3. In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.
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