Directions:
- Cook pasta according to pasta directions, drain.
- Meanwhile, cook bacon in large skillet until crisp.
- Remove from pan, crumble and reserve bacon.
- Pour off all but 1 tbsp. bacon drippings.
- Saute garlic and onion in remaining drippings.
- Sprinkle with salt.
- Add greens and stir to coat with bacon drippings.
- Add chicken broth.
- Cover pan and simmer until greens are tender but not mushy, about 15 minutes.
- Stir in vinegar and hot pepper sauce.
- Mix collard greens and pan juices with the cooked pasta.
- Sprinkle with parmesan cheese and chopped bacon.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.25 Kcal (1831 kJ) | ||
| Calories from fat | 241.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.81g | 41% | |
|---|---|---|---|
| Cholesterol | 66.53mg | 22% | |
| Sodium | 1130.57mg | 47% | |
| Potassium | 400.19mg | 9% | |
| Total Carbs | 15.81g | 5% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 6.62g | 26% | |
| Protein | 30.89g | 62% | |
| Vitamin C | 29.6mg | 49% | |
| Iron | 0.8mg | 4% | |
| Calcium | 289.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 146.37 Kcal (613 kJ) | ||
| Calories from fat | 80.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 41% | |
|---|---|---|---|
| Cholesterol | 22.27mg | 22% | |
| Sodium | 378.45mg | 47% | |
| Potassium | 133.96mg | 9% | |
| Total Carbs | 5.29g | 5% | |
| Sugars | 0.9g | 11% | |
| Dietary Fiber | 2.22g | 26% | |
| Protein | 10.34g | 62% | |
| Vitamin C | 9.9mg | 49% | |
| Iron | 0.3mg | 4% | |
| Calcium | 96.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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