St. Clement's Drizzle Cake Recipe

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St. Clement's Drizzle Cake
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Ingredients:

Directions:

  1. Preheat the oven to 180oC/fan 160oC/gas 4.
  2. Grease and line the bottom of 1 large loaf pans or 2 small loaf pans.
  3. Place the superfine sugar, butter and zest of the lemon and orange in a bowl and beat together until pale and creamy.
  4. Add the milk, and then beat in the eggs, one at a time, with a spoon of flour to prevent the mixture from curdling.
  5. Mix in the remaining flour.
  6. Spoon into the prepared tin/tins and level the surface flat.
  7. Bake in the oven for about 45 minutes for a large loaf or 30 minutes for the smaller loaves until they are golden and a skewer comes out clean when inserted into the center of the cake.
  8. While the cake is cooking, place the lemon and orange juice in a saucepan, bring to the boil and allow to reduce in quantity to about 3 tablespoons. Leave to cool, and then stir in the granulated sugar so it just starts to dissolve.
  9. As soon as the cake comes out of the oven, prick several times with a skewer, then slowly pour the lemon and orange sugar all over the top, letting it soak into the cake. Leave to cool completely in the tin before turning out and cutting into slices to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.01 Kcal (1051 kJ)
Calories from fat 174.26 Kcal
% Daily Value*
Total Fat 19.36g 30%
Cholesterol 127.7mg 43%
Sodium 40.39mg 2%
Potassium 162.81mg 3%
Total Carbs 17.27g 6%
Sugars 14.8g 59%
Dietary Fiber 1.36g 5%
Protein 4.14g 8%
Vitamin C 32.1mg 53%
Vitamin A 0.2mg 7%
Iron 0.6mg 3%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 195.38 Kcal (818 kJ)
Calories from fat 135.64 Kcal
% Daily Value*
Total Fat 15.07g 30%
Cholesterol 99.4mg 43%
Sodium 31.44mg 2%
Potassium 126.73mg 3%
Total Carbs 13.44g 6%
Sugars 11.52g 59%
Dietary Fiber 1.05g 5%
Protein 3.22g 8%
Vitamin C 25mg 53%
Vitamin A 0.2mg 7%
Iron 0.5mg 3%
Calcium 45.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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