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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is so easy to put together I felt like I was forgetting something. I was really impressed not only the smell & taste but the texture was great, I was expecting it to be like a biscuit texture using the Bisquick but it's not! Ingredients:
1 onion, chopped |
1/2 cup vegetable oil |
1/2 cup kraft® grated parmesan cheese |
4 eggs, beaten |
1 garlic clove (or as much as you want) |
1 tablespoon parsley |
3 cups zucchini or 3 cups yellow squash, thinly sliced |
1 cup bisquick |
1 cup cheddar cheese or 1 cup mozzarella cheese, shredded |
Directions:
1. Combine first 6 ingredients.
2. Stir in zucchini or yellow squash, Bisquick and cheese,.
3. Pour into 2 greased 9 inch pie plates or 1 deep dish.
4. Bake on 350º for 35 minutes or until golden brown.
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