Squash Cupcakes Recipe

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Squash Cupcakes
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Ingredients
13
Count
Nutrition
223
Calories
Total time
20
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/2 cup shortning
  • 2 cups flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. ginger
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1/4 -1/2 cup buttermilk
  • 1 tsp. vanilla
  • 1-1/2 cups squash

Directions:

  1. Preheat oven to 350 degrees.
  2. Cream together sugar, eggs and shortning.
  3. Sift dry ingredients and add to the creamed mixture.
  4. Add buttermilk, vanilla and squash, and stir well.( the amount of buttermilk used depends on the moisture in the squash., better too much than too little)
  5. Pour batter into lined tins and bake 15-20 minutes.Frost with your favorite...or not. : )
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.66 Kcal (932 kJ)
Calories from fat 55.46 Kcal
% Daily Value*
Total Fat 6.16g 9%
Cholesterol 28.13mg 9%
Sodium 879.83mg 37%
Potassium 175.23mg 4%
Total Carbs 37.62g 13%
Sugars 11.48g 46%
Dietary Fiber 2.93g 12%
Protein 4.66g 9%
Vitamin C 1.5mg 3%
Iron 1.8mg 10%
Calcium 110.3mg 11%
Amount Per 100 g
Calories 231.18 Kcal (968 kJ)
Calories from fat 57.58 Kcal
% Daily Value*
Total Fat 6.4g 9%
Cholesterol 29.21mg 9%
Sodium 913.48mg 37%
Potassium 181.93mg 4%
Total Carbs 39.05g 13%
Sugars 11.91g 46%
Dietary Fiber 3.04g 12%
Protein 4.84g 9%
Vitamin C 1.6mg 3%
Iron 1.8mg 10%
Calcium 114.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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