Directions:
- Pre-heat oven to 350 degrees
- Cook squash until tender, drain
- Mix 1/4 of the stuffing with 1/2 stick melted butter
- Mix rest of stuffing with the other 1/2 stick of melted butter and all remaining ing. in large bowl.
- Place in casserole dish and bake covered for 20 minutes, then un-cover for the last 15 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.71 Kcal (857 kJ) | ||
| Calories from fat | 144.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 25% | |
|---|---|---|---|
| Cholesterol | 77.04mg | 26% | |
| Sodium | 129.45mg | 5% | |
| Potassium | 317mg | 7% | |
| Total Carbs | 10.39g | 3% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 6.14g | 12% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 5.2mg | 29% | |
| Calcium | 135.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 104.9 Kcal (439 kJ) | ||
| Calories from fat | 74.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 25% | |
|---|---|---|---|
| Cholesterol | 39.48mg | 26% | |
| Sodium | 66.34mg | 5% | |
| Potassium | 162.45mg | 7% | |
| Total Carbs | 5.33g | 3% | |
| Sugars | 2.62g | 20% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 3.15g | 12% | |
| Vitamin C | 9.3mg | 30% | |
| Vitamin A | 0.4mg | 26% | |
| Iron | 2.7mg | 29% | |
| Calcium | 69.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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