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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 10 |
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This is so simple, as long as you buy the pre-shredded carrots and cheese. I love this just as a meal by itself. Great for vegetarians. Great at Thanksgiving too! Ingredients:
2 lbs yellow squash |
1 bell pepper,chopped into small cubes |
2 carrots, grated |
1 med. onion, chopped into small cubes |
1 cup sharp cheddar cheese, grated |
1 can cream of mushroom soup |
2 eggs, beaten |
1 stick butter, melted |
8 oz. sour cream |
1 pkg. herb stuffing |
Directions:
1. Pre-heat oven to 350 degrees
2. Cook squash until tender, drain
3. Mix 1/4 of the stuffing with 1/2 stick melted butter
4. Mix rest of stuffing with the other 1/2 stick of melted butter and all remaining ing. in large bowl.
5. Place in casserole dish and bake covered for 20 minutes, then un-cover for the last 15 minutes
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