 |
Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
Ground beef seasoned with lime juice, ginger, and peanut butter is served atop crunchy baked wonton triangles with plenty of colorful vegetable topping options in this Thai-inspired dish. Ingredients:
1 pound ground beef (93% lean or leaner) |
1/4 cup water |
3 tablespoons reduced-fat creamy peanut butter or regular sunflower seed butter |
2 tablespoons reduced-sodium soy sauce |
2 tablespoons fresh lime juice |
3/4 teaspoon garlic powder |
3/4 teaspoon ground ginger |
1/8 teaspoon crushed red pepper |
baked wonton wrappers (optional) |
toppings (optional) |
red bell pepper strips, shredded carrots, cucumber slices, sliced green onion, sliced fresh pea pods, sliced basil or cilantro leaves, shelled edamame, pickled ginger, lime wedges |
Directions:
1. Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally. Remove drippings.
2. Meanwhile, combine water, peanut butter, soy sauce, lime juice, garlic powder, ground ginger and red pepper.
3. Stir peanut butter mixture into beef. Continue to cook over medium heat 2 to 3 minutes or until heated through, stirring occasionally.
4. Evenly divide beef mixture over six wonton triangles, if desired. Garnish with toppings, as desired.
|
|