Directions:
- In a large bowl, cream the butter, peanut butter and brown sugar. Beat in the corn syrup and eggs. Combine the flour, baking powder and salt; gradually add to the creamed mixture. Cover and refrigerate for 2 hours or until easy to handle.
- On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 4-in. bear-shaped cookie cutter. Place 2 in. apart on ungreased baking sheets. Roll leftover dough into small balls; press gently into each cookie, forming the bear's muzzle, nose and eyes.
- Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool. Using gel or frosting, decorate each bear's face, paws and ears and form a bow tie. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.88 Kcal (1377 kJ) | ||
| Calories from fat | 82.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 14% | |
|---|---|---|---|
| Cholesterol | 22.65mg | 8% | |
| Sodium | 51.63mg | 2% | |
| Potassium | 110.58mg | 2% | |
| Total Carbs | 54.93g | 18% | |
| Sugars | 11.03g | 44% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 5.64g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 305.55 Kcal (1279 kJ) | ||
| Calories from fat | 76.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 14% | |
|---|---|---|---|
| Cholesterol | 21.04mg | 8% | |
| Sodium | 47.97mg | 2% | |
| Potassium | 102.74mg | 2% | |
| Total Carbs | 51.04g | 18% | |
| Sugars | 10.25g | 44% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 5.24g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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