Directions:
- 1) For the sauce, combine all ingredients and mix well.
- 2) Fold the sauce into the shrimp, cucumbers, and green onions.
- 3) Divide into 8 servings. Garnish with peels or zest from the tangerine, lemon, and cucumber.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.09 Kcal (2466 kJ) | ||
| Calories from fat | 280.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.21g | 48% | |
|---|---|---|---|
| Cholesterol | 195.57mg | 65% | |
| Sodium | 755.63mg | 31% | |
| Potassium | 375.88mg | 8% | |
| Total Carbs | 41.79g | 14% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 32.82g | 66% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 2mg | 11% | |
| Calcium | 121.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 261.43 Kcal (1095 kJ) | ||
| Calories from fat | 124.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 48% | |
|---|---|---|---|
| Cholesterol | 86.79mg | 65% | |
| Sodium | 335.34mg | 31% | |
| Potassium | 166.81mg | 8% | |
| Total Carbs | 18.55g | 14% | |
| Sugars | 1.75g | 16% | |
| Dietary Fiber | 1.03g | 9% | |
| Protein | 14.57g | 66% | |
| Vitamin C | 7.5mg | 28% | |
| Iron | 0.9mg | 11% | |
| Calcium | 54mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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