Shrimp Cocktail Appetizer Recipe

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Shrimp Cocktail Appetizer
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Ingredients:

Directions:

  1. Make the shrimp cocktail sauce by combining the catsup, horseradish, sugar, salt, black pepper, fresh lemon juice, Tabasco, Worcestershire and minced garlic cloves together in a small bowl. Can be prepared in advance.
  2. Spoon the cocktail sauce into martini glasses, arrange shrimp around the rim draping tails over the side for a beautiful presentation.
  3. Make a slit in the lemon slices from the peel to the center, place on rim of glasses, add parsley sprigs for garnish and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.33 Kcal (516 kJ)
Calories from fat 13.84 Kcal
% Daily Value*
Total Fat 1.54g 2%
Sodium 1134.88mg 47%
Potassium 310.82mg 7%
Total Carbs 26.14g 9%
Sugars 15.59g 62%
Dietary Fiber 1.97g 8%
Protein 1.45g 3%
Vitamin C 37.6mg 63%
Iron 0.8mg 5%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 84.81 Kcal (355 kJ)
Calories from fat 9.51 Kcal
% Daily Value*
Total Fat 1.06g 2%
Sodium 780.45mg 47%
Potassium 213.75mg 7%
Total Carbs 17.97g 9%
Sugars 10.72g 62%
Dietary Fiber 1.36g 8%
Protein 1g 3%
Vitamin C 25.8mg 63%
Iron 0.6mg 5%
Calcium 24.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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