Directions:
- Cream butter, add sugar, eggs, and vanilla.
- Add dry ingredients and blend thoroughly.
- Chill for about 1/2 an hour.
- Roll out dough between 1/8 and 1/4 inch on a lightly floured surface.
- Cut half of the dough with flower cookie cutter, and the other half with the same cutter, but with centers removed.
- Bake each batch 6-10 minutes at 400 degrees, or until just golden brown.
- Spread preserves on whole cookies (bottoms), and top with cutouts.
- Sprinkle with confectioner's sugar until covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1717.4 Kcal (7190 kJ) | ||
| Calories from fat | 675.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.08g | 116% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 2958.85mg | 123% | |
| Potassium | 430.47mg | 9% | |
| Total Carbs | 242.26g | 81% | |
| Sugars | 58.8g | 235% | |
| Dietary Fiber | 14.52g | 58% | |
| Protein | 19.99g | 40% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.8mg | 49% | |
| Calcium | 467.9mg | 47% | |
| Amount Per 100 g | |||
| Calories | 396.23 Kcal (1659 kJ) | ||
| Calories from fat | 155.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 116% | |
|---|---|---|---|
| Cholesterol | 47.03mg | 68% | |
| Sodium | 682.65mg | 123% | |
| Potassium | 99.31mg | 9% | |
| Total Carbs | 55.89g | 81% | |
| Sugars | 13.57g | 235% | |
| Dietary Fiber | 3.35g | 58% | |
| Protein | 4.61g | 40% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2mg | 49% | |
| Calcium | 107.9mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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