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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 7 |
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Originally from Better Homes and Gardens magazine Ingredients:
3 1/2 cups flour |
1 teaspoon baking powder |
1 1/2 cups butter or 1 1/2 cups margarine |
1 cup sugar |
1 large egg |
1 teaspoon vanilla |
1/2 teaspoon almond extract (optional) |
Directions:
1. Stir together flour and baking powder.
2. Beat butter for 30 seconds; add sugar and beat until fluffy.
3. Add egg, vanilla and almond extract; beat well.
4. Gradually add dry ingredients to beaten mixture, beating till well combined.
5. Do not chill.
6. Force dough through a cookie press onto an ungreased cookie sheet. If desired, sprinkle with colored sugars or with ground almonds dyed red or green with food coloring.
7. Bake in a 400° oven for 7-8 minutes.
8. Cool on wire rack.
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