Directions:
- Preheat the oven to 350°. Combine first 5 ingredients in a large bowl; stir well. Set aside.
- Beat butter at medium speed of an electric beater until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating after each addition. Add banana and milk to butter mixture; add dry ingredients, stirring just until moistened. Stir in nuts.
- Pour batter into a greased and floured 5 x 9 loafpan. Bake at 350° for 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3336.77 Kcal (13970 kJ) | ||
| Calories from fat | 1596.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 177.41g | 273% | |
|---|---|---|---|
| Cholesterol | 572.61mg | 191% | |
| Sodium | 1352.01mg | 56% | |
| Potassium | 3504.7mg | 75% | |
| Total Carbs | 387.89g | 129% | |
| Sugars | 149.27g | 597% | |
| Dietary Fiber | 24.91g | 100% | |
| Protein | 71.83g | 144% | |
| Vitamin C | 22.9mg | 38% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 9.5mg | 53% | |
| Calcium | 956.5mg | 96% | |
| Amount Per 100 g | |||
| Calories | 332.2 Kcal (1391 kJ) | ||
| Calories from fat | 158.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 273% | |
|---|---|---|---|
| Cholesterol | 57.01mg | 191% | |
| Sodium | 134.6mg | 56% | |
| Potassium | 348.91mg | 75% | |
| Total Carbs | 38.62g | 129% | |
| Sugars | 14.86g | 597% | |
| Dietary Fiber | 2.48g | 100% | |
| Protein | 7.15g | 144% | |
| Vitamin C | 2.3mg | 38% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.9mg | 53% | |
| Calcium | 95.2mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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