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Springtime Pine-Apple Pie Recipe

Springtime Pine-Apple Pie Recipe

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Ingredients:

Serving

1 cup pineapple, crushed
1/4 cup red cinnamon candies (red hots )
1/4 cup brown sugar , firmly packed
2/3 cup granulated sugar
1/2 tsp salt
2 tbsp quick-cooking tapioca
3 cups apples, peeled, thinly sliced
2 tbsp butter
to taste pastry for double-crust pie

Directions:

Combine pineapple and red hots, cook over low heat until candies melt.
Combine sugars, salt, tapioca and apples. Let stand 15 minutes.
Combine pineapple and apple mixture, turn into pastry-lined 9 pie pan.
Adjust top crust and flute edges; cut vents.
Bake at 425 degrees F for 40-50 minutes, or until filling is tender and crust golden.
Partially cool on rack before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2813.71 Kcal (11780 kJ)
Calories from fat	207.04 Kcal
		% Daily Value*
Total Fat	23g	35%
Cholesterol	61.06mg	20%
Sodium	1203.1mg	50%
Potassium	755.18mg	16%
Total Carbs	340.06g	113%
Sugars	307.02g	1228%
Dietary Fiber	14.38g	58%
Protein	2.23g	4%
Vitamin C	17.6mg	29%
Vitamin A	0.3mg	9%
Iron	0.9mg	5%
Calcium	114mg	11%

Amount Per 100 g
Calories	254.5 Kcal (1066 kJ)
Calories from fat	18.73 Kcal
		% Daily Value*
Total Fat	2.08g	35%
Cholesterol	5.52mg	20%
Sodium	108.82mg	50%
Potassium	68.31mg	16%
Total Carbs	30.76g	113%
Sugars	27.77g	1228%
Dietary Fiber	1.3g	58%
Protein	0.2g	4%
Vitamin C	1.6mg	29%
Iron	0.1mg	5%
Calcium	10.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

57.4

Points
42

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sodium,
High in Sugar

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