Directions:
- Combine pineapple and red hots, cook over low heat until candies melt.
- Combine sugars, salt, tapioca and apples. Let stand 15 minutes.
- Combine pineapple and apple mixture, turn into pastry-lined 9 pie pan.
- Adjust top crust and flute edges; cut vents.
- Bake at 425 degrees F for 40-50 minutes, or until filling is tender and crust golden.
- Partially cool on rack before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2813.71 Kcal (11780 kJ) | ||
| Calories from fat | 207.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 1203.1mg | 50% | |
| Potassium | 755.18mg | 16% | |
| Total Carbs | 340.06g | 113% | |
| Sugars | 307.02g | 1228% | |
| Dietary Fiber | 14.38g | 58% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 114mg | 11% | |
| Amount Per 100 g | |||
| Calories | 254.5 Kcal (1066 kJ) | ||
| Calories from fat | 18.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 35% | |
|---|---|---|---|
| Cholesterol | 5.52mg | 20% | |
| Sodium | 108.82mg | 50% | |
| Potassium | 68.31mg | 16% | |
| Total Carbs | 30.76g | 113% | |
| Sugars | 27.77g | 1228% | |
| Dietary Fiber | 1.3g | 58% | |
| Protein | 0.2g | 4% | |
| Vitamin C | 1.6mg | 29% | |
| Iron | 0.1mg | 5% | |
| Calcium | 10.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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