Springtime Pine-Apple Pie |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 1 |
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Ingredients:
1 cup pineapple, crushed |
1/4 cup red cinnamon candies (red hots) |
1/4 cup brown sugar, firmly packed |
2/3 cup granulated sugar |
1/2 teaspoon salt |
2 tablespoons quick-cooking tapioca |
3 cups apples, peeled, thinly sliced |
2 tablespoons butter |
to taste pastry for double-crust pie |
Directions:
1. Combine pineapple and red hots, cook over low heat until candies melt.
2. Combine sugars, salt, tapioca and apples. Let stand 15 minutes.
3. Combine pineapple and apple mixture, turn into pastry-lined 9 pie pan.
4. Adjust top crust and flute edges; cut vents.
5. Bake at 425 degrees F for 40-50 minutes, or until filling is tender and crust golden.
6. Partially cool on rack before serving.
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