Directions:
- In a large bowl, combine peas, celery, cauliflower and onions. Combine dressing and sour cream; pour over salad and mix well. Cover and refrigerate for 1 hour. Just before serving, stir in bacon and sunflower kernels. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.51 Kcal (1514 kJ) | ||
| Calories from fat | 265.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.53g | 45% | |
|---|---|---|---|
| Cholesterol | 63.52mg | 21% | |
| Sodium | 1498.15mg | 62% | |
| Potassium | 358.5mg | 8% | |
| Total Carbs | 6.54g | 2% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 18.72g | 37% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 296.02 Kcal (1239 kJ) | ||
| Calories from fat | 217.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.18g | 45% | |
|---|---|---|---|
| Cholesterol | 52.01mg | 21% | |
| Sodium | 1226.74mg | 62% | |
| Potassium | 293.55mg | 8% | |
| Total Carbs | 5.35g | 2% | |
| Sugars | 1.26g | 6% | |
| Dietary Fiber | 1.23g | 6% | |
| Protein | 15.33g | 37% | |
| Vitamin C | 2.5mg | 5% | |
| Iron | 1.4mg | 10% | |
| Calcium | 34.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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