Directions:
- Wash, drain and tear lettuce and spinach into small pieces.
- In a 10 x 13 inch glass baking dish, layer 1/2 lettuce, spinach, tomatoes, water chestnuts, eggs, onions, bacon and peas.
- Sprinkle with one teaspoon of sugar and salt and pepper to taste.
- Frost with 1/2 the dressing mixture.
- Repeat the layers and top with the Swiss Cheese.
- Cover with plastic wrap and refrigerate overnight (at least 10 hours) and serve by cutting into squares.
- Note: salad stays fresh for 3 or more days when refrigerated properly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.39 Kcal (852 kJ) | ||
| Calories from fat | 172.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.15g | 29% | |
|---|---|---|---|
| Cholesterol | 58mg | 19% | |
| Sodium | 173.77mg | 7% | |
| Potassium | 133.82mg | 3% | |
| Total Carbs | 3.63g | 1% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 97.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 183.97 Kcal (770 kJ) | ||
| Calories from fat | 155.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 29% | |
|---|---|---|---|
| Cholesterol | 52.46mg | 19% | |
| Sodium | 157.18mg | 7% | |
| Potassium | 121.04mg | 3% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 1.32g | 6% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 4.3g | 10% | |
| Vitamin C | 2.6mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 88.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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