Directions:
- Combine the mashed yolks with the mayonnaise and lemon juice.
- Stir in the chopped herbs; taste, then season with salt and pepper.
- Fill the whites evenly with the yolk mixture and garnish each egg half with a parsley leaf.
- Chill well before serving.
- Piping the filling—looks very nice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.55 Kcal (320 kJ) | ||
| Calories from fat | 62.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 11% | |
|---|---|---|---|
| Cholesterol | 94.16mg | 31% | |
| Sodium | 76.91mg | 3% | |
| Potassium | 38.84mg | 1% | |
| Total Carbs | 0.35g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 266.65 Kcal (1116 kJ) | ||
| Calories from fat | 216.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.01g | 11% | |
|---|---|---|---|
| Cholesterol | 327.96mg | 31% | |
| Sodium | 267.88mg | 3% | |
| Potassium | 135.27mg | 1% | |
| Total Carbs | 1.21g | 0% | |
| Sugars | 0.41g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 11.43g | 7% | |
| Vitamin C | 2.7mg | 1% | |
| Iron | 1.7mg | 3% | |
| Calcium | 53.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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