Directions:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Preheat the oven to 200 degrees F (95 degrees C).
- Beat egg and 2 tablespoons water in a bowl.
- Measure flour into a separate bowl.
- Dip chicken cubes in egg mixture; remove. Roll chicken in flour until completely coated.
- Carefully place small batches of coated chicken into hot oil using a slotted spoon. Fry until chicken is golden brown and center is no longer pink, 6 to 8 minutes. Remove with a slotted spoon.
- Arrange cooked chicken on a baking sheet and place in preheated oven to keep warm while continuing to fry remaining chicken.
- Whisk 3 cups water, cornstarch, chicken bouillon cubes, oyster sauce, and white pepper together in a saucepan; simmer over medium heat until thickened, about 5 minutes.
- Pour sauce over cooked chicken to serve. Sprinkle cashews and green onions over each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1144.49 Kcal (4792 kJ) | ||
| Calories from fat | 757.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.14g | 129% | |
|---|---|---|---|
| Cholesterol | 121.19mg | 40% | |
| Sodium | 1528.21mg | 64% | |
| Potassium | 1075.86mg | 23% | |
| Total Carbs | 57.11g | 19% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 44.81g | 90% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 3.1mg | 17% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 250.09 Kcal (1047 kJ) | ||
| Calories from fat | 165.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 129% | |
|---|---|---|---|
| Cholesterol | 26.48mg | 40% | |
| Sodium | 333.94mg | 64% | |
| Potassium | 235.1mg | 23% | |
| Total Carbs | 12.48g | 19% | |
| Sugars | 0.6g | 11% | |
| Dietary Fiber | 0.91g | 17% | |
| Protein | 9.79g | 90% | |
| Vitamin C | 1mg | 7% | |
| Iron | 0.7mg | 17% | |
| Calcium | 12.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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