Directions:
- To prepare dressing, combine first 7 ingredients in a small bowl, and stir well with a whisk.
- To prepare salad, cook tortellini in boiling water for 6 minutes. Add shrimp and carrot; cook 3 minutes. Drain well. Combine pasta mixture, tomato, peas, and onion in a large bowl; pour dressing over salad, tossing gently to coat. Cover and chill 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.01 Kcal (1470 kJ) | ||
| Calories from fat | 183.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.4g | 31% | |
|---|---|---|---|
| Cholesterol | 47.73mg | 16% | |
| Sodium | 1169.31mg | 49% | |
| Potassium | 360.32mg | 8% | |
| Total Carbs | 33.89g | 11% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 9.34g | 19% | |
| Vitamin C | 21.4mg | 36% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 159.84 Kcal (669 kJ) | ||
| Calories from fat | 83.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 31% | |
|---|---|---|---|
| Cholesterol | 21.73mg | 16% | |
| Sodium | 532.46mg | 49% | |
| Potassium | 164.08mg | 8% | |
| Total Carbs | 15.43g | 11% | |
| Sugars | 2.16g | 19% | |
| Dietary Fiber | 1.64g | 14% | |
| Protein | 4.25g | 19% | |
| Vitamin C | 9.7mg | 36% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 7% | |
| Calcium | 26.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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