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Cook Time: 0 min

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Ingredients

For 6 Servings

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1/4 cup red wine vinegar
2 tbsp extra-virgin olive oil
4 tsp spicy brown or dijon mustard
2 tsp fresh lemon juice
1/2 tsp salt
1/4 tsp freshly ground black pepper
4 garlic cloves, minced
1 (9-oz) package fresh cheese tortellini, uncooked
2 cups frozen medium shrimp
3/4 cup thinly sliced carrot
2 cups finely chopped tomato
1 cup frozen green peas, thawed
1/2 cup finely chopped red onion

Directions

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1 To prepare dressing, combine first 7 ingredients in a small bowl, and stir well with a whisk.
2 To prepare salad, cook tortellini in boiling water for 6 minutes. Add shrimp and carrot; cook 3 minutes. Drain well. Combine pasta mixture, tomato, peas, and onion in a large bowl; pour dressing over salad, tossing gently to coat. Cover and chill 30 minutes.

Directions

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1. To prepare dressing, combine first 7 ingredients in a small bowl, and stir well with a whisk.

2. To prepare salad, cook tortellini in boiling water for 6 minutes. Add shrimp and carrot; cook 3 minutes. Drain well. Combine pasta mixture, tomato, peas, and onion in a large bowl; pour dressing over salad, tossing gently to coat. Cover and chill 30 minutes.

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