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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 3/4 cups chopped fresh cilantro |
1 1/4 cups minced scallions |
2 garlic cloves, minced |
2 teaspoons grated fresh ginger |
4 tablespoons low-sodium soy sauce |
1 1/2 tablespoons dijon mustard |
2 pounds tuna steak, cut into 1/8-inch pieces |
3 teaspoons olive oil, divided |
16 mini whole-wheat hamburger buns, split |
lettuce, optional |
16 teaspoons drained, pickled ginger, divided |
Directions:
1. In a large bowl, mix cilantro, scallions, garlic, ginger, soy sauce and mustard. Add tuna and stir to coat.
2. Make 16 patties out of tuna mixture. Place patties on a plate and refrigerate for 30 minutes.
3. Heat 1 tsp. olive oil in a nonstick skillet over medium-high heat. Add 5 or 6 patties and cook until just cooked through, 2 to 3 minutes per side. Repeat with remaining patties.
4. Top each bottom bun with lettuce, if desired, 1 slider and 1 tsp. pickled ginger, then cover with top bun. Serve immediately.
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