Spring Salad With Gorgonzola And Candied Walnuts |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Yummy salad that's easy to do. I like to use a mix that has frisée and radicchio in it because the bitter pairs well with the sweetness from the walnuts. Ingredients:
1/2 cup walnut halves |
1/4 cup sugar |
3 cups mixed greens |
1/2 cup crumbled gorgonzola cheese |
brianna's blush wine vinaigrette |
grape tomatoes (optional) |
Directions:
1. Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a liquid and coats the walnuts. Remove walnuts from skillet, and spread them out to cool.
2. Place in a large salad bowl the mixed greens, tomatoes (if used) Gorgonzola cheese, and Brianna's Blush Wine Vinaigrette. Toss gently; add candied walnuts, and toss again.
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