1/4 cup lime juice |
1/4 cup rice wine vinegar |
1 tablespoon sesame oil |
1 tablespoon soy sauce |
2 teaspoons brown sugar |
2 teaspoons minced fresh ginger |
1 ounce uncooked rice sticks |
1 lb peeled shredded carrot |
1/4 cup cilantro leaf |
3 tablespoons shredded fresh basil |
1 cup shredded green leaf lettuce |
1 teaspoon chopped garlic |
1/4 cup chopped scallion |
1/4 teaspoon crushed red pepper flakes |
1 cup seeded chopped red bell pepper |
16 cooked shelled de-veined shrimp |
8 round rice paper sheets |
