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Spring Pizzas (Alexandra Guarnaschelli) Recipe

Spring Pizzas (Alexandra Guarnaschelli) Recipe

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Ingredients:

Serving

1 lb pizza dough
all-purpose flour , for dusting
2 tbsp extra-virgin olive oil, plus more for brushing and drizzling
6 oz ramps or scallions, trimmed
kosher salt
1 cup ricotta cheese
1 tsp grated lemon zest
coarse sea salt
coarsely ground black pepper
1/4 cup fresh basil leaves
grated parmesan cheese, for topping

Directions:

Preheat the oven to 500 degrees F. Divide the dough into 4 pieces on a floured surface. Brush a baking sheet with olive oil. Stretch the dough into four 6-inch rounds; place on the baking sheet and bake until golden, about 12 minutes.
Heat a large skillet over medium heat. Toss the ramps or scallions with 1 tablespoon olive oil and season with kosher salt. Saute until just wilted, about 1 minute. Transfer to a cutting board and cut into pieces.
Mix the ricotta, lemon zest, the remaining 1 tablespoon olive oil and some sea salt and pepper in a bowl. Brush the crusts with olive oil (this will protect them from getting soggy), then spread with the ricotta mixture and season with sea salt. Top with the ramps or scallions. Return to the oven until warmed through, about 2 minutes.
Top the pizzas with basil, parmesan and a drizzle of olive oil.
Photograph by Con Poulos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	441.19 Kcal (1847 kJ)
Calories from fat	184.31 Kcal
		% Daily Value*
Total Fat	20.48g	32%
Cholesterol	24.69mg	8%
Sodium	1064.57mg	44%
Potassium	46.05mg	1%
Total Carbs	44.16g	15%
Sugars	5.48g	22%
Dietary Fiber	3.61g	14%
Protein	15.88g	32%
Vitamin C	14.2mg	24%
Vitamin A	1.9mg	63%
Iron	3.6mg	20%
Calcium	218.9mg	22%

Amount Per 100 g
Calories	290.85 Kcal (1218 kJ)
Calories from fat	121.51 Kcal
		% Daily Value*
Total Fat	13.5g	32%
Cholesterol	16.28mg	8%
Sodium	701.82mg	44%
Potassium	30.36mg	1%
Total Carbs	29.11g	15%
Sugars	3.61g	22%
Dietary Fiber	2.38g	14%
Protein	10.47g	32%
Vitamin C	9.3mg	24%
Vitamin A	1.2mg	63%
Iron	2.4mg	20%
Calcium	144.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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