Ingredients:
- 2 tbsp chopped fennel fronds
- 12 cups torn assorted salad greens (such as arugula, watercress, mache, and endive) or 1 1/2 five-oz bags mixed baby greens
Directions:
- Whisk orange juice, shallots, thyme, orange peel, and honey in medium bowl to blend. Gradually whisk in oil, then fennel and fennel fronds. Season dressing to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewhisk before using.)
- Cut peel and white pith from oranges. Working over bowl, cut between membranes to release orange segments from pith.
- Combine assorted greens, green onions, and toasted walnuts in large bowl. Drain orange segments and add to salad. Toss salad with enough dressing to coat evenly. Season to taste with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230 Kcal (963 kJ) | ||
| Calories from fat | 188.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.97g | 32% | |
|---|---|---|---|
| Sodium | 3.69mg | 0% | |
| Potassium | 195.32mg | 4% | |
| Total Carbs | 9.65g | 3% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 32.3mg | 54% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 236.14 Kcal (989 kJ) | ||
| Calories from fat | 193.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 32% | |
|---|---|---|---|
| Sodium | 3.79mg | 0% | |
| Potassium | 200.53mg | 4% | |
| Total Carbs | 9.91g | 3% | |
| Sugars | 6.68g | 26% | |
| Dietary Fiber | 2.15g | 8% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 33.2mg | 54% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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