Directions:
- Clean and pick through the crabmeat. Place in a bowl and put the bowl into an ice bath to keep cold. Combine all the remaining ingredients. Slowly fold in the crabmeat, Season with salt and pepper.
- Peel the plantain and slice, very thin, on a slicing machine or mandolin. Fry in hot oil and remove. Slice the cucumber the lengthwise, on a mandoline or slicing machine.
- Place the cucumber slices down 1 at a time and place a 1 tablespoon of crab mixture on 1 end. Then slowly roll it up and stand it up on its end.
- Garnish with crumbled pieces of fried plantains and chervil.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.93 Kcal (573 kJ) | ||
| Calories from fat | 34.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 6% | |
|---|---|---|---|
| Cholesterol | 33.68mg | 11% | |
| Sodium | 255.97mg | 11% | |
| Potassium | 182.36mg | 4% | |
| Total Carbs | 13.56g | 5% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 12.48g | 25% | |
| Vitamin C | 133.8mg | 223% | |
| Iron | 19.5mg | 109% | |
| Calcium | 87.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 36.84 Kcal (154 kJ) | ||
| Calories from fat | 9.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 6% | |
|---|---|---|---|
| Cholesterol | 9.06mg | 11% | |
| Sodium | 68.87mg | 11% | |
| Potassium | 49.07mg | 4% | |
| Total Carbs | 3.65g | 5% | |
| Sugars | 1.6g | 24% | |
| Dietary Fiber | 0.97g | 14% | |
| Protein | 3.36g | 25% | |
| Vitamin C | 36mg | 223% | |
| Iron | 5.3mg | 109% | |
| Calcium | 23.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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