Spring Breeze Cheesecake Recipe

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Spring Breeze Cheesecake
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Ingredients:

Directions:

  1. Easy as pie -.
  2. Beat cream cheese until smooth.
  3. Gradually add in sugar.
  4. Blend in sour cream and vanilla.
  5. Finaly fold in whipped topping.
  6. Spoon into crust.
  7. Chill atleast 4 hours.
  8. Top with sliced strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.65 Kcal (1615 kJ)
Calories from fat 253.37 Kcal
% Daily Value*
Total Fat 28.15g 43%
Cholesterol 72.72mg 24%
Sodium 271.58mg 11%
Potassium 220.6mg 5%
Total Carbs 29.72g 10%
Sugars 18.04g 72%
Dietary Fiber 1.42g 6%
Protein 4.91g 10%
Vitamin C 26.9mg 45%
Iron 0.5mg 3%
Calcium 100.7mg 10%
Amount Per 100 g
Calories 237.58 Kcal (995 kJ)
Calories from fat 156.09 Kcal
% Daily Value*
Total Fat 17.34g 43%
Cholesterol 44.8mg 24%
Sodium 167.31mg 11%
Potassium 135.9mg 5%
Total Carbs 18.31g 10%
Sugars 11.12g 72%
Dietary Fiber 0.87g 6%
Protein 3.03g 10%
Vitamin C 16.6mg 45%
Iron 0.3mg 3%
Calcium 62mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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