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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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My Mother's recipe. Not a true cheesecake, it's lighter and quicker. No cooking required and tastes lucious. I love this for dessert when we have a cook out. Ingredients:
8 ounces cream cheese |
1/3 cup sugar |
1 cup sour cream |
2 teaspoons vanilla |
8 ounces cool whip |
1 prepared graham cracker crust |
1 pint fresh strawberries |
Directions:
1. Easy as pie -.
2. Beat cream cheese until smooth.
3. Gradually add in sugar.
4. Blend in sour cream and vanilla.
5. Finaly fold in whipped topping.
6. Spoon into crust.
7. Chill atleast 4 hours.
8. Top with sliced strawberries.
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