Directions:
- Combine yeast with the warm water in a 1 cup liquid measuring jug:let stand for 5 minutes.
- Stir yeast mix, oil and remainging ingredients in a large bowl. Stir until smooth. Cover tightly and chill for at least 4 hours or up to 4 days.
- Stir batter, spoon into greased muffin pans, filling 3/4 full.
- Bake at 350oF for 25 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.31 Kcal (2070 kJ) | ||
| Calories from fat | 92.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 16% | |
|---|---|---|---|
| Cholesterol | 16.32mg | 5% | |
| Sodium | 360.72mg | 15% | |
| Potassium | 69.5mg | 1% | |
| Total Carbs | 96.86g | 32% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 3.34g | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 358.41 Kcal (1501 kJ) | ||
| Calories from fat | 67.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 16% | |
|---|---|---|---|
| Cholesterol | 11.83mg | 5% | |
| Sodium | 261.55mg | 15% | |
| Potassium | 50.39mg | 1% | |
| Total Carbs | 70.23g | 32% | |
| Sugars | 3.26g | 18% | |
| Dietary Fiber | 1.14g | 6% | |
| Protein | 2.42g | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 57.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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