Spoon Rolls (Bread Rolls) |
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Prep Time: 7 Minutes Cook Time: 25 Minutes |
Ready In: 32 Minutes Servings: 12 |
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From the Southernliving Christmas Cookbook . I ma keeping here for safe keeping. An easy bread roll recipe. Time does not include chilling time. Ingredients:
1 (1/4 ounce) sachet dried active dry yeast |
2 tablespoons warm water |
1/4 cup sugar |
1/2 cup vegetable oil |
4 cups self raising flour |
2 cups warm milk |
1 large egg, lightly beaten |
Directions:
1. Combine yeast with the warm water in a 1 cup liquid measuring jug:let stand for 5 minutes.
2. Stir yeast mix, oil and remainging ingredients in a large bowl. Stir until smooth. Cover tightly and chill for at least 4 hours or up to 4 days.
3. Stir batter, spoon into greased muffin pans, filling 3/4 full.
4. Bake at 350oF for 25 minutes or until golden.
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