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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 16 |
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THE BATTER for these rolls may be stored in the refrigerator for up to 4 days, so this is a great way to treat your family to homemade rolls without the extra preparation each time. My mother raised eight children, and we had these delicious 'from-scratch' rolls often. Ingredients:
1 package (1/4 ounce) active dry yeast |
2 cups warm water (110° to 115°) |
1/2 cup butter, melted |
1 egg, beaten |
1/4 cup sugar |
4 cups king arthur unbleached self-rising flour |
Directions:
1. In a large bowl, dissolve yeast in warm water. Add butter, egg and sugar; mix well. Stir in flour until thoroughly combined (batter will be soft). Cover and refrigerate overnight.
2. Spoon batter into greased or paper-lined muffin cups. Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 16 rolls.
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