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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is an old-Fashioned bread that has been around for as long as I can remember - you need 3 juice cans (48oz) - this is going to be your baking tins - the recipe is so good!! Ingredients:
1 tablespoon yeast |
1/2 cup warm water |
1 teaspoon sugar |
3/4 cup rolled oats |
1 1/2 cups boiling water |
3 tablespoons butter |
2 tablespoons brown sugar |
1/2 cup molasses |
1 teaspoon salt |
1/4 cup warm water |
4 1/2 cups flour |
Directions:
1. Put yeast in 1/2 cup warm water to which 1 teaspoons sugar is added. leave 10 minutes.
2. Pour 1 1/2 cups boiling water over oatmeal. Add 3 tablespoons butter, 2 tablespoons brown sugar, 1/2 cup molasses and 1 teaspoons salt. Mix and leave until lukewarm.
3. Add yeast mixture. Put some flour in before yeast and 1/4 cup warm water. Add remainder of flour; mix with a spoon.
4. Spoon into cans. Let rise 1 1/2 hours or until double in bulk.
5. Bake at 350F for 50-6- minutes.
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