Directions:
- Stir together first 3 ingredients.
- Cut wheat wraps with a 3-inch bone-shaped cutter, and place on baking sheets. Brush evenly with butter mixture.
- Bake at 350° for 8 to 10 minutes or until crispy. Remove to wire racks, and cool 15 minutes or until completely cool.
- Note: For testing purposes only, we used Toufayan Bakeries Wheat Wraps.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.78 Kcal (1716 kJ) | ||
| Calories from fat | 414.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46g | 71% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 1066.47mg | 44% | |
| Potassium | 28.9mg | 1% | |
| Total Carbs | 0.74g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.68g | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 678.9 Kcal (2842 kJ) | ||
| Calories from fat | 685.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.21g | 71% | |
|---|---|---|---|
| Cholesterol | 202.14mg | 41% | |
| Sodium | 1766.85mg | 44% | |
| Potassium | 47.89mg | 1% | |
| Total Carbs | 1.22g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 1.13g | 1% | |
| Vitamin A | 0.9mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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