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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Short on time? Skip the cookie cutter, and cut wraps into about 2-inch-wide strips. Ingredients:
1/4 cup butter, melted |
1/2 teaspoon coarsely ground pepper |
1/2 teaspoon kosher salt |
5 (9-inch) wheat wraps |
Directions:
1. Stir together first 3 ingredients.
2. Cut wheat wraps with a 3-inch bone-shaped cutter, and place on baking sheets. Brush evenly with butter mixture.
3. Bake at 350° for 8 to 10 minutes or until crispy. Remove to wire racks, and cool 15 minutes or until completely cool.
4. Note: For testing purposes only, we used Toufayan Bakeries Wheat Wraps.
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