Sponge Cake Recipe

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Sponge Cake
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Ingredients
5
Count
Nutrition
135
Calories
Total time
45
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/2 cup flour

Directions:

  1. Beat egg yolks until lemon colored; add sugar slowly a tablespoon at a time.
  2. Add vanilla and gradually, the flour.
  3. Fold in egg whites which have been beaten until stiff.
  4. Bake in preheated oven at 350 degrees for 35 minutes in greased pan.
  5. Let cool 10 minutes; remove from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.25 Kcal (566 kJ)
Calories from fat 33.64 Kcal
% Daily Value*
Total Fat 3.74g 6%
Cholesterol 81.84mg 27%
Sodium 225.71mg 9%
Potassium 72.79mg 2%
Total Carbs 19.89g 7%
Sugars 11.98g 48%
Dietary Fiber 0.83g 3%
Protein 5.62g 11%
Iron 0.9mg 5%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 215.54 Kcal (902 kJ)
Calories from fat 53.61 Kcal
% Daily Value*
Total Fat 5.96g 6%
Cholesterol 130.42mg 27%
Sodium 359.7mg 9%
Potassium 115.99mg 2%
Total Carbs 31.7g 7%
Sugars 19.09g 48%
Dietary Fiber 1.32g 3%
Protein 8.96g 11%
Iron 1.5mg 5%
Calcium 57mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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