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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Super easy and quick to make. I think this came from a TOH insert. I have made these cookies alot sice I first got this recipe. They are easy to make just form into logs and slice after baking. And you get 40- 50 cookies depending on how big a slice you cut. You can use any jam of your coice. Ingredients:
3/4 cup butter, softened (no substitutes) |
2/3 cup sugar |
1 egg |
1 teaspoon vanilla extract |
2 cups all-purpose flour |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1/3 cup seedless raspberry jam |
Directions:
1. In a mixing bowl cream butter and sugar.
2. Add eggs and vanilla, mix well.
3. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well.
4. Divide dough into 4 equal portions; shape each into 12 x 3/4- in log.
5. Place 4 in apart on greased baking sheets.
6. Make a 1/2 in depression down center of logs; fill with jam.
7. Bake at 350 for 15-20 minutes or until lightly browned.
8. Cool for 2 minutes; cut diagonally into 3/4 inches slices. Remove to wire rack to cool completely.
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