Directions:
- First you want to add bacon to large pot over medium flame.
- Once the back is crisp, add in the onion, leek, carrot, and garlic. These will cook until veggies are tender.
- After 8 min., add broth, peas, bay leaves, and rosemary.
- You will want to bring this to a gentle boil before lowering the flame to low for about 60 minutes.
- Ladle into bowls and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.47 Kcal (806 kJ) | ||
| Calories from fat | 114.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 20% | |
|---|---|---|---|
| Cholesterol | 27.93mg | 9% | |
| Sodium | 287.23mg | 12% | |
| Potassium | 233.29mg | 5% | |
| Total Carbs | 8.19g | 3% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 10.48g | 21% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 178.24 Kcal (746 kJ) | ||
| Calories from fat | 106.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 20% | |
|---|---|---|---|
| Cholesterol | 25.87mg | 9% | |
| Sodium | 265.99mg | 12% | |
| Potassium | 216.05mg | 5% | |
| Total Carbs | 7.58g | 3% | |
| Sugars | 3.01g | 13% | |
| Dietary Fiber | 2.27g | 10% | |
| Protein | 9.71g | 21% | |
| Vitamin C | 15.2mg | 27% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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