Directions:
- Combine all ingredients in a large soup pot.
- Bring to a boil then reduce to a simmer. Cook 90 minutes.
- Remove and discard celery before serving.
- You can add a large handful of toasted egg barley during the last half hour, or serve with cooked matzo farfel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.67 Kcal (2293 kJ) | ||
| Calories from fat | 381.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.44g | 65% | |
|---|---|---|---|
| Cholesterol | 106.64mg | 36% | |
| Sodium | 441.34mg | 18% | |
| Potassium | 560.63mg | 12% | |
| Total Carbs | 16g | 5% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 26.53g | 53% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.8mg | 21% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 106.06 Kcal (444 kJ) | ||
| Calories from fat | 73.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 65% | |
|---|---|---|---|
| Cholesterol | 20.65mg | 36% | |
| Sodium | 85.47mg | 18% | |
| Potassium | 108.57mg | 12% | |
| Total Carbs | 3.1g | 5% | |
| Sugars | 0.31g | 6% | |
| Dietary Fiber | 0.41g | 8% | |
| Protein | 5.14g | 53% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 0.7mg | 21% | |
| Calcium | 12.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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