Directions:
- Prepare crust by cutting margarine into flour, baking powder, salt and sugar until crumbly. Add beaten egg and extract. Take out approximately 1/4 cup crumb mixture and set aside for topping.
- Press remaining crumbs into a lightly greased 8 inch square pan.
- Combine second layer ingredients except for extract and nuts in saucepan and melt until smooth. Add nuts and extract. Spread filling over cookie base and spread remaining 1/4 cup of crumb mixture on top.
- Bake at 375 oven for 25 minutes. Cool. Cut in bars.
- Flavor is greatly improved if allowed to sit for a day. Store in sealed container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.45 Kcal (1229 kJ) | ||
| Calories from fat | 154.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 26% | |
|---|---|---|---|
| Cholesterol | 17.58mg | 6% | |
| Sodium | 418.95mg | 17% | |
| Potassium | 122.77mg | 3% | |
| Total Carbs | 31.81g | 11% | |
| Sugars | 6.84g | 27% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 427.54 Kcal (1790 kJ) | ||
| Calories from fat | 224.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.96g | 26% | |
|---|---|---|---|
| Cholesterol | 25.62mg | 6% | |
| Sodium | 610.37mg | 17% | |
| Potassium | 178.87mg | 3% | |
| Total Carbs | 46.34g | 11% | |
| Sugars | 9.97g | 27% | |
| Dietary Fiber | 2.67g | 7% | |
| Protein | 6.54g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 8% | |
| Calcium | 113.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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