Directions:
- Preheat oven to 350.
- Combine mustard powder and seasonings with the flour and mix well.
- Cut butter into the flour mixture.
- Add grated cheese to the flour and mix well.
- NOTE: For those who like to grate their own cheese like I do, 1 8oz block of cheese is 2 cups shredded.
- Add the water and knead for a short time until the dough forms a ball.
- Take one quarter of the dough at a time and roll out very thin (about 1/8 inch).
- Cut into crackers, prick the tops with a fork, and bake on a greased cookie sheet for about 10 minutes or until lightly browned.
- Put into a container and allow to sit overnight uncovered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.03 Kcal (595 kJ) | ||
| Calories from fat | 102.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 18% | |
|---|---|---|---|
| Cholesterol | 21.24mg | 7% | |
| Sodium | 95.52mg | 4% | |
| Potassium | 11.44mg | 0% | |
| Total Carbs | 6.19g | 2% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 109mg | 11% | |
| Amount Per 100 g | |||
| Calories | 262.66 Kcal (1100 kJ) | ||
| Calories from fat | 190.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.15g | 18% | |
|---|---|---|---|
| Cholesterol | 39.28mg | 7% | |
| Sodium | 176.66mg | 4% | |
| Potassium | 21.15mg | 0% | |
| Total Carbs | 11.45g | 2% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 2.26g | 5% | |
| Protein | 9.21g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.7mg | 12% | |
| Iron | 1.1mg | 3% | |
| Calcium | 201.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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